About the International Poultry Council

As part of its process of increasing participation of its members on key issues, the IPC has formed four working groups to address these issues and to propose policies and practices to bring before the membership for discussion and possible adoption. Listed below, the working groups are open to any IPC members that have proven capacity and expertise in these fields:

  • Animal Health and Welfare
  • Processing and Food Safety
  • Marketing and Consumption
  • Environment and Sustainability